How much money do I need for Istanbul?
You should plan to spend around TRY805 ($98) per day on your vacation in Istanbul, which is the average daily price based on the expenses of other visitors. Past travelers have spent, on average, TRY202 ($25) on meals for one day and TRY47 ($5.72) on local transportation.
How long is Turkey good in the fridge after thawing?
1 to 2 days
Should you put stuffing in Turkey?
Pre-cooked and cooled stuffing should not be used for the turkey — eat this separately. Cook stuffing and immediately place it in your turkey’s cavity. Stuff loosely — about 3/4 cup per pound of turkey. Don’t stuff turkeys that will be grilled, smoked, fried or microwaved.
What can you put in turkey cavity instead of stuffing?
Don’t cook stuffing inside the turkey. Then you can fill the cavity of the turkey with things that will give it flavor (and add flavor to the drippings/stock): salt and pepper and any mixture of onion, apple, carrots, celery, or citrus.
Do you eat stuffing inside Turkey?
If you want that special flavor you can only get from putting stuffing in the bird, it is safe to do so if you apply food safety tips. If you put stuffing in the turkey, do so just before cooking. Bacteria can survive in stuffing that has not reached 165 degrees that could then cause food poisoning.
Can you leave stuffing in a cooked turkey overnight?
Stuffing must be cooked to a minimum temperature of 165°F to be safe. Stuffing should be removed from the cavity of the bird to a separate dish before carving the turkey. Do not leave stuffing and other leftovers out for more than 2 hours.
What are the benefits of stuffing a turkey?
The primary advantages to in-bird stuffing are that it’s unbelievably moist and looks super-Thanksgiving-y, but to be safe (with the raw eggs in the stuffing and the raw turkey touching it), you need to cook it to 165 degrees F, which means the bird’s going to have to cook to an even higher temperature, which means a …
How long does it take to roast a turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.