What does Mediterranean refer to?
This biogeographical region includes the Mediterranean Sea and seven Member States, either partially (France, Portugal, Italy, Spain) or completely (Greece, Malta, Cyprus). It has specific regional features: a climate of hot dry summers and humid, cool winters and a generally hilly landscape.
What foods are Mediterranean?
The foundation of the Mediterranean diet is vegetables, fruits, herbs, nuts, beans and whole grains. Meals are built around these plant-based foods. Moderate amounts of dairy, poultry and eggs are also central to the Mediterranean Diet, as is seafood. In contrast, red meat is eaten only occasionally.
What is Mediterranean diet pros and cons?
Pros and Cons of the Mediterranean Diet
- Covers all major food groups.
- Diverse flavors.
- May be easier to adhere to than more limiting dietsMay be more expensive to follow Cooking fresh food takes time Not designed as diet for weight loss.
- Comes close to American Heart Association dietary recommendations; low saturated fat.
Why do doctors recommend Mediterranean diet?
Study after study supports the diet’s heart benefits, and an analysis of more than 1.5 million healthy adults has demonstrated that following the Mediterranean diet is associated with a significant improvement in health, as well as a reduced risk of cardiovascular mortality and overall mortality.
Why am I gaining weight on Mediterranean diet?
When the Mediterranean Diet Can Cause Problems Weight gain from eating more than the recommended amount of fat (such as in olive oil and nuts) Low levels of iron from not eating enough meat. Calcium loss from eating fewer dairy products.
How fast do you lose weight on Mediterranean diet?
One review of 5 studies found that the Mediterranean diet was as effective as other popular diets like the low carb diet for weight loss, resulting in up to 22 pounds (10 kg) of weight loss over 1 year ( 2 ).
Can I eat brown rice on the Mediterranean diet?
Refined grains The Mediterranean diet is centered around whole grains, such as farro, millet, couscous and brown rice. With this eating style, you’ll generally want to limit your intake of refined grains such as white pasta and white bread.