What is a sweet Greek wine?
Mavrodaphne is a red wine grape variety grown in the Peloponnese in Greece. It is best known for producing sweet dessert wine, though it is sometimes used to produce dry wines.
Is Greek wine sweet?
Greece is a country known for its sweet wines since antiquity, and holds a good place among today’s sweet wine producing countries.
Is retsina sweet or dry?
Is retsina sweet or dry? Retsina is a wine that can be white or rosé, its taste is pleasantly bitter, with aromas that vary depending on the production, but which are usually clear that of pine and often with also a slight hint of lemon.
Should retsina be chilled?
It also pairs well with pasta dishes, particularly those with strong Mediterranean flavors such as pesto sauce. Retsina has an alcohol content of 12 to 12.5 percent and is best served chilled at 10C.
Can retsina go bad?
Retsina is far stronger, far worse than oak, especially since it’s not meant to be absorbed in a long aging process. The wines are rarely intended to age, actually. At the so-called “high end,” some suggest the wine can age for five years.
How is retsina different from Alsen?
Alsen was doing the same, for none of the trainees cut their hair until they graduated. Retsina could almost taste the nervousness in the air as she stood at the side of the water. The starting tone sounded as she dove into the water, to start swimming automatically.
What is a Greek white wine?
About Greek White. Greek white wine is produced from both indigenous and international grape varieties. The most significant indigenous Greek white wine-grape varieties are Assyrtiko, Debina, Moschofilero, Roditis, Savatiano and Vilana.
How do you drink retsina?
Retsina is served cold and goes very well with fish, seafood, cheese and appetizers (or mezedes, as they call them in Greece). It comes in a bottle of 500 ml and unlike the draft homemade wine, we have never seen draft retsina in a taverna but it doesn`t mean you can`t find such.
How do you make retsina wine?
Retsina is produced by the addition of the natural resin extracted from pinus halepensis (commonly known as Aleppo Pine) during fermentation of white and, in rare cases, of rosé wines. Having left only its aroma in the wine, the resin is then removed.
How was wine made in Greece?
Wine was made by the people using a wood board or their feet to crush the grapes and then the grape juice would be put in jars where it would ferment and turn to wine. What did poets and authors think about wine? Poets and authors of Ancient Greece would write about wine and would say if it was good wine or bad wine.
Do the Greeks make wine?
One of Greece’s greatest wine assets — and handicaps — is its abundance of native grape varieties, over 300 of them. Greece also produces wines from famous grape varieties such as Chardonnay, Merlot, Syrah, and Cabernet Sauvignon, and those wines can be very good.
Can I cook with retsina?
Today, honouring the Greek summer atmosphere, I cooked this nice light dish that contains this very Greek aroma and taste: Chicken in retsina wine. It’s a nice, fresh, easy recipe that will give a twist to your cooking. Don’t throw away the rest of the unused retsina wine.
What is retsina made out of?
Retsina is a blend that is made from the grapes Rhoditis, Assurtiko, and Savatiano. Retsina that is made with Savatiano grapes will have more of an apple and peach type flavor. The European Union has protected the name “Retsina” so that only wine made with grapes from certain areas are allowed to use it.
Where did ancient Greeks drink?
The Greeks drank wine at all meals and during the day. They made red, white, rose, and port wines, with the main areas of production being Thasos, Lesbos, and Chios. But the ancient Greeks didn’t drink their wine straight—it was considered barbaric to do so. All wine was cut with water.